Maple Balsamic Vinaigrette
Featuring: Maple balsamic vinegar, Red Apple Balsamic Vinegar and Miller's Blend Extra virgin olive oil
Ingredients
- 2/3 cup Miller's Blend Extra Virgin Olive Oil
- 1/3 cup Red apple balsamic vinegar
- 2 tbsp Maple balsamic vinegar
- 2 tbsp pure maple syrup
- 1 clove garlic, smashed
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 tsp. fresh thyme, finely chopped
- 1 tsp. fresh rosemary, finely chopped
Instructions:
Add the olive oil, balsamic vinegar, maple syrup, garlic, Kosher salt and ground black pepper to a high-speed blender or food processor. Blend until the vinaigrette is emulsified & creamy. Transfer to a jar or airtight container, then add in the fresh herbs. Shake or stir to combine. Store in the refrigerator for up to 1 week.
Enjoy!
