Black Currant Balsamic Vinegar
Loaded with antioxidants, black currant juice blended with our Traditionale creates a tantalizing combination of sweet and tangy flavors. Ideal for glazing meats or poultry.
Extraordinary when paired with our Blood Orange or Meyer Lemon Olive Oil over fresh greens, or elegantly swirled over cheese.
Gourmet Aged Balsamic Vinegar | Modena, ITALY
AGED FOR 25 YEARS
All Natural, No Artificial flavors or additional ingredients.
GLUTEN-FREE and VEGAN
FREE SHIPPING on All Orders over $59.00 USD
TASTE-
The taste is balanced between sweet and sour. Low acidity and sweet in flavor, Fruity notes and balsamic aromas are evident creating a delicate and enveloping palette bringing sophistication to any dish.
LOOK-
Balsamic is clear and shiny, dark amber in color. Homogeneous and without deposits, and of high density. When poured produces a thick and balanced texture that adds volume to soups, salads, and dipping sauces.
SMELL-
Sweet and spicy aroma. Aromas of wood, grape, and black currant. Revealing a fragrant and rich smell that is intoxicating and full.
INGREDIENTS-
Barrel-Aged Balsamic Vinegar (4.5% Acidity), Black Currant Juice Concentrate.
*This product is made in a facility that also processes nuts, oils, soy & dairy.
*Contains naturally occurring sulfites.
Featured Recipe: Baked Brie with Black Currant Balsamic
Pairs well with
