Bourbon Balsamic Vinegar and Garlic Extra Virgin Olive Oil
$ 36.00
Life Never Tasted better!
Balsamic and Bourbon may be, respectively, Italy and America’s best creations to emerge aged from a barrel. When this barrel-aged goodness meets fresh garlic cold-pressed with handpicked olives, this enchanting union of classic Italian flavors and all-American creamy bourbon is nothing short of transformative. Especially for meat. And fish. And burgers. And salads, too. We confess: its transformation knows no bounds.
Gourmet Aged Balsamic Vinegar | Modena, ITALY | Aged 25 Years
Gourmet Infused Extra Virgin Olive Oil | Napa Valley, California
All Natural, No Artificial flavors or additional ingredients.
GLUTEN-FREE and VEGAN
Featured Recipe: Carrot and Harissa Salad
Featured Recipe: Chicken Marbella
Pairs well with
