Cucumber Radish Salad With Fresh Herbs
Featuring: Pomegranate Balsamic Vinegar and Tuscan Herb Extra Virgin Olive Oil
Ingredients:
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1 large cucumber, diced
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1-2 cups quartered radishes
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2 tbsp finely chopped fresh dill
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1 tbsp finely chopped fresh mint
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2 tbsp tuscan herb extra virgin olive oil
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2 tbsp pomegranate balsamic vinegar
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1 tbsp freshly squeezed lemon juice
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¼ tsp garlic powder (optional)
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Sea salt and pepper to taste
Instructions:
In a large bowl toss together the cucumber, radishes, dill, and mint.
To make the vinaigrette, into a small glass or a jar, add the olive oil, balsamic vinegar, lemon juice, garlic powder if using, sea salt, and pepper.
Stir or cover with a lid and shake until emulsified.
Pour the dressing over the vegetables and toss. Enjoy on its own or with a choice of protein, enjoy!
