Ingredients:

• 1 head Romaine lettuce, chopped into bite-sized pieces
• 1 English cucumber, thinly-sliced
• 1 small red onion, peeled and thinly-sliced
• 1 cup diced tomatoes
• 1 cup loosely-packed chopped fresh mint leaves
• 4 radishes, thinly sliced
• 2 to 3 cups pita chips
• Ground sumac and freshly-ground black pepper to taste
• 1/3 cup Meyer Lemon extra-virgin olive oil
• 1/3 cup Pomegranate Balsamic Vinegar
• 1 large clove garlic, pressed or minced
• 1 teaspoon sea salt
• 1 teaspoon ground sumac

Instructions:

Make salad dressing mix Meyer Lemon Extra Virgin Olive Oil and Pomegranate Balsamic Vinegar together in a small bowl (or shake together in a mason jar) for 30 seconds. Set aside until emulsified. 

Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with salad dressing, then toss until evenly combined.

Serve: Serve immediately, garnished with the remaining pita chips, plus an extra sprinkle of sumac and freshly-ground black pepper.

Enjoy!