Lavender Beet Salad with Goat Cheese
Featuring: Meyer Lemon Extra Virgin Olive Oil and Lavender Balsamic Vinegar
Ingredients:
-
3 tablespoons Meyer Lemon Extra Virgin Olive Oil
- 3 Tablespoons Lavender Balsamic Vinegar
-
2 tablespoons lemon juice freshly squeezed
-
⅛ teaspoon salt
-
⅛ teaspoon coarsely ground black pepper
-
6 oz baby spinach fresh
-
2 beets , cooked, diced
-
⅓ cup pine nuts toasted
-
⅓ cup goat cheese crumbled
Instructions:
Add dressing ingredients to a medium size bowl. Whisk to combine.
Add baby spinach and diced cooked beets to a large bowl.
Add the salad dressing and toss to combine.
Top with toasted pine nuts and crumbled goat cheese. Season with extra black pepper if desired.
Enjoy!
