Ingredients

• 1-1/4 cups uncooked orzo pasta
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 1-1/2 teaspoons of Miller's Blend Extra Virgin olive oil
• 1/2 cup reduced-sodium chicken broth or vegetable broth
• 1/2 cup dried cranberries
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts, toasted
• 1/4 cup grated Parmesan cheese
• 4 tbsp of Raspberry Balsamic Vinegar 

Instructions:

Cook orzo according to package directions. Meanwhile, saute red pepper and onion in Miller's Blend Extra Virgin Olive Oil until tender. Stir in the broth, cranberries and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Drain orzo; toss with vegetable mixture. Sprinkle with walnuts and Parmesan cheese. Finish by drizzling Raspberry Balsamic over mixture letting it soak into the orzo. 

Enjoy!