Pasta
A quick and easy fall pasta recipe featuring our Maple Balsamic and Rosemary Extra Virgin Olive Oil.
A new recipe walking you through how to make Buckwheat pasta from scratch just like grandma used to. Featuring our Sweet Basil Extra Virgin Olive Oil and Pomegranate Balsamic Vinegar.
This baked ricotta gnudi combines the smooth flavor of our Traditionale Balsamic Vinegar and our Premium Miller's Blend Extra Virgin Olive Oil.
This Autumn Lasagna is thick, creamy, and diverse in its ingredients. Inspired by seasonal farmers markets this recipe combines the best of rich fall foods such as pumpkin, ricotta, and Kale. Hardy and filling this recipe is perfect for any weeknight dinner and can be prepped before hand for several meals throughout the week. Made even better with out Garlic Extra Virgin Olive Oil this recipe is a fall favorite for us here at Seven Barrels!