Shrimp & Avocado Salad w/ Lime Olive Oil

Ingredients

• 1/4 cup thinly sliced red onion
• 1 lime, juiced
• 2 Tbsp Lime Olive Oil
• salt and pepper
• 1 lb large or jumbo cooked shrimp, peeled and deveined, tails on 1 medium tomato, seeds removed, diced
• 2 avocados, sliced
• 1 jalapeno, seeds removed, chopped fine
• 1 Tbsp chopped cilantro
 

Instructions

In a small bowl, combine red onion & lime juice. Let sit for 10 minutes.  Whisk in Lime Olive Oil, salt and pepper.

In a large bowl combine shrimp, avocado, tomato, jalapeno and cilantro. Pour dressing mixture over shrimp salad and toss gently.

Salt and pepper to taste. Garnish with cilantro.