Spicy Sheet Pan Italian Sausage Pizza

Spicy Sheet Pan Italian Sausage Pizza

 

Spicy Sheet Pan Italian Sausage Pizza

Preparation: 10 minutes
Cook time: 35 minutes
Serves 4

Featuring: Seven Barrels Garlic or Tuscan Herb Extra Virgin Olive Oil

Ingredients:

  • 3 tablespoons Seven Barrels Garlic or Tuscan Herb Extra Virgin Olive Oil
  • 1 pound bulk hot Italian sausage
  • ½ cup canned whole peeled tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • ½-1 teaspoon crushed red chili
  • ½ teaspoon salt
  • 1 pound pizza dough, at room temperature
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley

Instructions:

Preheat oven to 450 degrees.

Heat 1 tablespoon of the olive oil and the sausage in a large skillet over medium-high heat. Cook the sausage until is browned and cooked through, about 10 minutes.

Combine the tomatoes, oregano, garlic, chili and salt in a bowl, lightly crushing the tomatoes with your hands.

Brush another tablespoon of the oil over the bottom of a 10½ x 15½ -inch pan. Place the dough in the pan. Flatten and stretch it to fit into the corners, allowing it to relax for a few minutes if it begins to resist.

Cover the dough with the tomato mixture, leaving a border for the crust. Crumble the sausage evenly over the top. Bake 20-25 minutes, until the crust is golden brown.

Sprinkle the cheese and parsley over the top and drizzle with the remaining tablespoon olive oil.

Serve and enjoy!

Print Recipe

Older Post Newer Post