Spring Salad
Featuring: Prickly Pear Balsamic & Herbes De Provence EVOO
Ingredients:
-
4 cups baby Mixed Lettuces
-
¼ cup (2 oz.) Goat Cheese
-
2 cups fresh strawberries, halved or quartered
-
½ cucumber, sliced
-
¼ cup chopped pecans
-
½ cup Herbes De Provence Extra Virgin Olive Oil
-
¼ cup Prickly Pear Balsamic Vinegar
-
salt and pepper, to taste
Instructions:
Place bed of greens down on serving platter.
Top with strawberries, cucumber, crumbled goat cheese, and chopped pecans.
To make dressing: In a small bowl or container with a lid, combine Herbes De Provence Extra Virgin Olive Oil and Prickly Pear Balsamic and mix until emulsified. Top salad with desired amount of dressing and serve immediately.
Enjoy!
