Ingredients:

• 4 cups baby Mixed Lettuces
• ¼ cup (2 oz.) Goat Cheese
• 2 cups fresh strawberries, halved or quartered
• ½ cucumber, sliced
• ¼ cup chopped pecans
• ½ cup Herbes De Provence Extra Virgin Olive Oil
• ¼ cup Prickly Pear Balsamic Vinegar
• salt and pepper, to taste

Instructions:

Place bed of greens down on serving platter.

Top with strawberries, cucumber, crumbled goat cheese, and chopped pecans.

To make dressing: In a small bowl or container with a lid, combine Herbes De Provence Extra Virgin Olive Oil and Prickly Pear Balsamic and mix until emulsified. Top salad with desired amount of dressing and serve immediately.

Enjoy!