Ingredients:

• 1/4 cup Herbes De Provence Extra Virgin Olive Oil
• 1/3 cup Strawberry Balsamic Vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cucumber large
• 1/2 cup kalamata olives
• 4 tomatoes large, sliced
• 1 onion large, sliced
• 4 cups romaine lettuce or other green lettuce of choice
• 4 ounces feta cheese diced or crumbled
• 1 lemon zested
• 1 teaspoon dried oregano

Instructions:

In a small bowl, to make the dressing, mix the extra virgin olive oil, balsamic vinegar, salt and pepper. You can adjust the amount according to taste.
In a salad serving bowl, mix the lettuce, cucumber, olives, tomatoes, onions, feta, lemon zest and dried oregano. Mix with the dressing when ready to serve.

Enjoy!