Meyer Lemon Extra Virgin Olive Oil and Pomegranate Balsamic Vinegar
Life Never Tasted better!
This pairing is where buttery goodness meets sweet-and-tart citrus. Let’s be honest: butter and lemon go with… everything? Handcrafted from only the freshest Meyer lemons cold-pressed with handpicked olives, this premium extra virgin olive oil can easily be used in place of butter. Add the freshest pomegranate juice blended into our unparalleled balsamic vinegar, and you’re left with an instant upgrade to any dish. As we said… this works and does the work on anything – salads, veggies, pasta, and meat.
Gourmet Aged Balsamic Vinegar | Modena, ITALY | Aged 25 Years
Gourmet Infused Extra Virgin Olive Oil | Napa Valley, California
All Natural, No Artificial flavors or additional ingredients.
GLUTEN-FREE and VEGAN
Featured Recipe: Simple Caramelized Butternut Squash and Kale Florentine Lasagna
Featured Recipe: Mediterranean Bean Soup Recipe With Tomato Pesto
Customer Photos
Recipes
Original Seven Barrels recipes featuring Seven Barrels Extra Virgin Olive Oil, and Balsamic Vinegar. Visit our recipes page to see all of our artisan crafted recipes.