Prickly Pear Balsamic Vinegar and Herbes de Provence Extra Virgin Olive Oil
Life Never Tasted better!
Perhaps our most unique Balsamic Vinegar, succulent prickly pear cactus is freshly juiced and blended with our light White Balsamic Vinegar to lift and brighten the palate. When combined with the classic flavors of our Herbes de Provence EVOO, we’re left with a one-of-a-kind twist on a classic. This combo is where east of the Atlantic meets west and you won’t taste an herbal medley like this anywhere else. Drizzle over grilled veggies or use as a glaze for meat and fish.
Gourmet Aged Balsamic Vinegar | Modena, ITALY | Aged 25 Years
Gourmet Infused Extra Virgin Olive Oil | Napa Valley, California
All Natural, No Artificial flavors or additional ingredients.
GLUTEN-FREE and VEGAN
Featured Recipe: Strawberry Goat Cheese Salad
Featured Recipe: Za'atar Roasted Eggplant Lentil Salad With Sundried Tomatoes
Customer Photos
Recipes
Original Seven Barrels recipes featuring Seven Barrels Extra Virgin Olive Oil, and Balsamic Vinegar. Visit our recipes page to see all of our artisan crafted recipes.
