Fall Recipes — pairings

Ricotta stuffed shells with butternut squash sauce Featuring: Herbes De Provence Extra Virgin Olive Oil and White Balsamic Vinegar

Mushroom Toast Featuring: Garlic Extra Virgin Olive Oil and Traditonale Balsamic Vinegar

Lemon Garlic Roasted Broccoli Salad Featuring: Meyer Lemon Extra Virgin Olive Oil and Cucumber Balsamic Vinegar

Filet Mignon with Balsamic Mushroom Sauce Featuring: Rosemary Extra Virgin Olive Oil and Bourbon Balsamic Vinegar