Fall Recipes — pairings

Quinoa Spinach Salad Featuring:  Tuscan Herb Extra Virgin Olive Oil and Red Apple Balsamic Vinegar

Creamy Parmesan Orzo with Chicken Featuring:  Garlic Extra Virgin Olive Oil and Traditionale Balsamic Vinegar

Parmesan Basil Shrimp Featuring:  Sweet Basil Extra Virgin Olive Oil and Sriracha Mango White Balsamic Vinegar

Spinach Stuffed Butternut Squash Featuring:  Rosemary Extra Virgin Olive Oil and White Balsamic Vinegar