Fall Recipes — pairings

Italian Charcuterie Board Featuring: Traditonale Balsamic Vinegar and Tuscan Herb Extra Virgin Olive Oil

Kale, Sunflower Seed, and Cherry Salad Featuring: Sweet Basil Extra Virgin Olive Oil and Black Currant Balsamic Vinegar

Spinach Artichoke Stuffed Chicken Breast Featuring: Garlic Extra Virgin Olive Oil and White Balsamic Vinegar

Butternut Squash Ravioli with Brown Butter Sauce and Pecans Featuring: Sweet Basil Extra Virgin Olive Oil and Black Currant Balsamic Vinegar